Extraction & Concentration
It consists of facilities that implement the best products based on the process know-how accumulated by extracting and concentrating the food's unique active
ingredients into water or alcohol into solvents.
Spray Drying: S/D
Various products are produced based on operational know-how accumulated by instantaneous evaporation and drying of liquid or emulsion food ingredients
that are sprayed, atomized, and exposed to hot air current.
Various products are produced based on manufacturing techniques and facilities accumulated in the best drying method that minimizes the color, taste, aroma,
and nutrient loss of food by freezing the food ingredients to freeze moisture and then sublimating it under vacuum.